Seasoning for Spanish dry-cured sausage Chorizo. Spanish sausage Chorizo is one of the most famous Spanish sausages along with Salchichon. It is the national culinary pride of Spain.
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Seasoning for Spanish dry-cured sausage Chorizo. Spanish sausage Chorizo is one of the most famous Spanish sausages along with Salchichon. It is the national culinary pride of Spain. Chorizo has a characteristic bright red color due to the red sweet paprika, which is part of the spice set for Chorizo. Spicy notes are given to the sausage by spices - cayenne and black peppers, and piquancy - by garlic and smoked paprika. The latter spice has a very interesting specific aroma of smoked meats and decorates the sausage very much. Seasoning for dry-cured sausage Chorizo contains the necessary set of spices and herbs. Nitrite salt is added separately. With this seasoning, dry-cured sausage Chorizo can be prepared at home. Connoisseurs of homemade meat delicacies will definitely not ignore the preparation of Chorizo sausage.
Ingredients: smoked paprika, pepper, oregano, garlic.
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