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New Food phosphates 452gr Home

Food phosphates 452gr

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Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
19.00 $ CAD
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New Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt. Home

Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.

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Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
23.80 $ CAD
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Collagen сasings
Collagen сasings

Collagen сasings

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New Collagen sausage casing. Сaliber 19mm (15 meters) Home

Collagen sausage casing. Сaliber 19mm (15 meters)

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Collagen sausage casing, caliber 19 mm, edible - is an excellent choice for making sausages, frankfurters and other sausage products. Made from natural collagen, it provides elasticity, bacterial purity and ease of use, preserving the natural taste of the finished product.
9.00 $ CAD
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New Collagen sausage casing. (15 meters) Home

Collagen sausage casing. (15 meters)

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Collagen sausage casing, caliber 19 mm, edible - is an excellent choice for making sausages, frankfurters and other sausage products. Made from natural collagen, it provides elasticity, bacterial purity and ease of use, preserving the natural taste of the finished product.
9.00 $ CAD
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