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New Food phosphates 452gr Home

Food phosphates 452gr

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Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
19.00 $ CAD
More Food phosphates 452gr
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New Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt. Home

Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.

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Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
23.80 $ CAD
More Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
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Dry Collagen Sausage Casing Tube Meat Sausages Casing. 3m/80mm Home
  • Dry Collagen Sausage Casing Tube Meat Sausages Casing. 3m/80mm Home
  • Dry Collagen Sausage Casing Tube Meat Sausages Casing. 3m/80mm Home
  • Dry Collagen Sausage Casing Tube Meat Sausages Casing. 3m/80mm Home

Dry Collagen Sausage Casing Tube Meat Sausages Casing. 3m/80mm

3 Meter Long Tubes of Caramel color Collagen Casings - also known as Snack Stick Casings. Caliber:80mm

8.00 $ CAD
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Description

3 Meter Long Tubes of Caramel color Collagen Casings - also known as Snack Stick Casings. Caliber:80mm

After you made a sausage, diameter is about 12cm ,Pig Sausage pipe Length:3m. Perfect for pig or beef. Edible collagen casings made of beef protein. Designed to allow smoke to permeate the meat to increase the flavors of sausage

How to use:
1. Take out the casing, cutting the length required.
2. Put the casing into the water soak.
3. Start enema

Product Details
97 Items
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(0)
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