Spice mix No. 1 is used in the production of cooked sausages (such as Lyubitelskaya, Veal, Stolichnaya, Molochnaya, Doktorskaya), frankfurters, sausages, and meat bread ("Zakaznoy", "Lyubitelsky").
Security policy
(edit with the Customer Reassurance module)
Delivery policy
(edit with the Customer Reassurance module)
Return policy
(edit with the Customer Reassurance module)
Spice mix No. 1 according to GOST was developed back in Soviet times for the production of premium and first grade sausages. Spice mix No. 1 is used in the production of cooked sausages (such as Lyubitelskaya, Veal, Stolichnaya, Molochnaya, Doktorskaya), frankfurters, sausages, and meat bread ("Zakaznoy", "Lyubitelsky"). The mix has a subtle, pleasant spicy aroma thanks to nutmeg and black pepper. Mix No. 1 is also suitable for making Homemade grill sausages.
Ingredients: dextrose, black pepper, nutmeg.
Storage period: 2 years
Dosage of seasoning: 3.5-4 g per 1 kg of minced meat.
check_circle
check_circle
Comments (0)
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent