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New Food phosphates 452gr Home

Food phosphates 452gr

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Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
19.00 $ CAD
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New Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt. Home

Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.

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Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
23.80 $ CAD
More Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
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Beef Sujuk (Premium) 1kg Home
  • Beef Sujuk (Premium) 1kg Home

Beef Sujuk (Premium) 1kg

Beef Sujuk (Premium)

25.00 $ CAD
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94 Items

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Description

 Beef Sujuk (Premium). Sujuk is a traditional sausage of the Balkan and Middle Eastern peoples, with an exquisite taste of spices. The ideal combination of taste and quality. A great snack for various types of drinks.
Ingredients:
beef, pork fat, black pepper, chili pepper, allspice, preservative nitrite salt, sugar, nutmeg, garlic, fenugreek, starter cultures. The presence of noble white mold is possible.
Storage conditions:
At a storage temperature of 2 ° C to 5 ° C and a relative humidity of no more than 75% - 180 days, at a temperature of 6 to 25 ° C - 80 days. After damaging the integrity of the consumer packaging, store at an air temperature of 0 ° C to 6 ° C for no more than 14 days (without exceeding the general shelf life).

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