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Food phosphates 452gr

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Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
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New Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt. Home

Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.

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Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
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Pregelatinized starch (E1412) 452g Home
  • Pregelatinized starch (E1412) 452g Home

Pregelatinized starch (E1412) 452g

Pregelatinized starch is a modified form of starch that has undergone a cooking and drying process to make it more versatile and easy to use in various food and industrial applications.

14.00 $ CAD
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Description

Description

Potato Starch, 452g. is an excellent allergen-free binder that tightens the bond of the proteins in ground meat to make your recipe more neatly sliceable, absorb and retain water better, helping ensure a juicy and tender product.

  • Use between 2% and 4% of meat weight, starting with 8 oz. per 25 lbs. meat
  • Best to mix potato starch when cure, salt & seasoning and mixed
  • Can also be used for thickening sauces, soups and stews

Allergens: None. Non-GMO, Gluten-free

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