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Pregelatinized starch (E1412) 452g

14.00 $ CAD

Pregelatinized starch is a modified form of starch that has undergone a cooking and drying process to make it more versatile and easy to use in various food and industrial applications.

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Description

Potato Starch, 452g. is an excellent allergen-free binder that tightens the bond of the proteins in ground meat to make your recipe more neatly sliceable, absorb and retain water better, helping ensure a juicy and tender product.

  • Use between 2% and 4% of meat weight, starting with 8 oz. per 25 lbs. meat
  • Best to mix potato starch when cure, salt & seasoning and mixed
  • Can also be used for thickening sauces, soups and stews

Allergens: None. Non-GMO, Gluten-free

  • In stock
    32 Items
  • Condition
    New

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