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Food phosphates 452gr

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Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
19.00 $ CAD
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New Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt. Home

Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.

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Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
23.80 $ CAD
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Everyone talks about quality and modern production and storage technologies. We have them not only on paper but in reality. Our customers and partners can see our professionalism and highly qualified approach to production firsthand. The food safety management systems implemented at the «EmKolbaaski LTD» meat processing plant guarantee the safety and excellent quality of our products. We were among the first in Canada to successfully pass an international audit, confirming our production safety, and received the following certificates.

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